The roots of the distinctive Crabbie’s Alcoholic Ginger Beer stretch all the way back to 1801. John Crabbie capitalized on the nearby port of Leith, Edinburgh, providing him access to ingredients from many nations. He sourced the finest ginger and exotic spices; starting a legacy that would last for generations to come.
At the heart of where it all started – the Crabbie’s Original Alcoholic Ginger Beer. Steeped with ginger for 6 weeks and made with a closely guarded secret recipe, the UK’s favourite alcoholic ginger beer was created following pioneer John Crabbie’s search for the finest ingredients from the Far East. Crabbie’s Original is best served cold, poured over ice and garnished with a lime wedge.