Award winning Tequila
Altos Tequila is made from 100% blue agave grown in the highlands of Jalisco in Mexico. The agave is slow-cooked in brick ovens, distilled in copper pot stills and aged in ex-bourbon barrels, following centennial traditions for the purest expression of tequila. Altos Tequila was created in 2009 by two world-famous bartenders and a Maestro Tequilero who believe in making tequila the right way, with respect for people and the planet.
Altos is a tequila with a twist, crafted from 100% blue agave, oven-roasted and copper-distilled in Jalisco's highlands. Bold, award-winning, and effortlessly smooth, our tequilas are made to mix, sip and celebrate. Think of it as bar-quality flavoured bottle with attitude.
To preserve the richness and smoothness of roasted agave flavour, Altos cook their agave in brick ovens for three days until they are juicy and tender for the milling. They use both the roller mill and the 400 year-old method of the Tahona Stone to achieve a blend of unique tequila punchiness and natural smoothness to complete to Altos Tequila recipe. Afterwards, the agave fibers and liquid are fermented with our proprietary yeast.