A secret recipe of adventurous spice and natural flavours that are expertly blended with fine Caribbean rum then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. For a smooth and refreshing tasting drink, Captain Morgan Original Spiced Gold is best served in a tankard over ice, with cola and a slice of lime. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices with hints of oak.