Lillet is a premium aperitif, a subtle combination of French wines and fruit macerations, crafted in the south of Bordeaux. Created in 1872 by brothers Paul and Raymond, Maison Lillet has kept its uniqueness, relying on passed-on know-how and a strong French heritage. Lillet Rosé possesses the same wine base as Lillet Blanc, with some additional fruits in its alcoholic fruits macerations. The rosé colour is given by a touch of Lillet Rouge. Lillet Rosé is bottled immediately once the blend of wines and macerations is achieved, in order to keep its freshness and lightness, giving place to a great aromatic finesse.