Warming, Malty and Fruity. Pale and amber malts contribute to a mouth filling and satisfying 'horlicks' and biscuity maltiness. Challenger and First gold hops give a base note of herbal hop and Fuggles as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermenting slowly to give just enough fruity esters Abbot Ale provides a complex, satisfying and warming experience.