Warner Edwards' Victoria's Rhubarb Gin is named after Queen Victoria rhubarb, a type formerly grown at Buckingham Palace and still cultivated on a royal estate today. Softened and pressed, this is combined by Harrington Dry Gin, resulting in a flavoured gin that works exceptionally well with tonic or ginger ale. This gin has a wonderful fragrance with a sweet and crisp rhubarb flavour. The texture is creamy and the gin is soft and smooth enough to be drunk neat.